Pueblo Bonito Sunset Beach Golf & Spa Resort has tasteful suites with kitchenettes should you want to stay in and prepare a romantic meal. It has dining areas with a sea-view and you can also opt for in-room dining as room service is provided. Ideal for romantic getaways, the Casa Dorada Los Cabos, Resort & Spa has elegant suites with ocean-view terraces. For romantic vacations in Cabo San Lucas:
CABO SAN LUCAS FAMILY SURF HOTEL PLUS
The colorful studios are equipped with kitchenettes while the 2-bedroom suites have a separate dining area plus room service. Leona-Vicario from the airport.Īnother family-oriented hotel is the Villa Del Palmar Beach Resort & Spa. It's equipped with a private pool and whirlpool tubs. For family vacations in Cabo San Lucas:Ī hotel with an emphasis on families, the Grand Solmar Land's End Resort & Spa has suites adorned with plush decor and spacious dining areas.
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The warm will entice you outdoors to relax in whirlpool tubs or throw a party courtesy of the free BBQ facilities. Leona-Vicario from Los Cabos International Airport.Ī well-rounded place of comfort and entertainment, the Villa La Estancia Beach Resort & Spa Los Cabos has welcoming rooms. Room service will serve you delicacies ordered from either the sushi bar, Mexican eatery, or a chic lobby bar. The airy suites of the Playa Grande Resort & Grand Spa offer breathtaking beach-views. Where should you stay in Cabo San Lucas during your vacation? For any vacation type in Cabo San Lucas: This is when most visitors have left, just before the summer storms of July and August. The sandy beaches are at their most appealing from May to June. The peak season is during the Christmas and Easter periods. When should you book a vacation package to Cabo San Lucas? It guarantees good accommodation, it's cheaper in the long-run and saves money to add in things like car-hire. Our fruits and vegetables are harvested in local farms to the extent that we serve them when they are in season.Package holidays are one way of enjoying your vacation in Cabo San Lucas and all it has to offer. We use fresh seafood instead of shipped and frozen from far away suppliers. We make our own ice cream with fresh and the best quality ingredients.
We use fresh products instead of processed and packed ones. We cook with olive oil replacing butter and cream as much as possible. We use organic and fresh products to the highest extent. We strive to prepare healthy food for our guests. A carefully selected wine list is offered from Guadalupe Valley (Mexico), Napa, Aldige (Italy), Colchagua (Chile), Mendoza (Argentina), Barossa Valley (Australia) and Marlborough (New Zealand). We use organic produce grown in Los Cabos region. We are proud to use our Mexican heritage to craft dishes that have an accent and are based on great recipes brought from the Mediterranean, Asia and the U.S. Fresh seafood featured in the menus is: seabass, tuna, shrimp, lobster, oysters, baja clams, mussels, baby calamari, blue crab and scallops.
Our specialty is fresh sea food from our baja waters prepared in different and creative ways, grilled and raw. Our executive chef Alejandro Rodriguez and a crew of talented food professionals put together a unique offering of menu items.
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